U.S. VIRGIN ISLANDS (May 25, 2017) – St. Croix chef Ralph Motta is the newest Culinary Ambassador for the United States Virgin Islands Department of Tourism. The Department announced that the executive chef of Motta Cuisine will represent the Territory...
Award-winning South Florida Chef Allen Susser says Miami’s the perfect location to showcase Caribbean culture and cuisine MIAMI (May 25, 2017) – Nationally recognized culinary leader Allen Susser eagerly anticipates the debut of Caribbean305, the region’s newest gourmet culinary and...
Chef hails upcoming culinary and cultural celebration in Miami ST. LUCIA (May 8, 2017) – Celebrated Trinidadian chef Richardson Skinner asserts firmly that the Caribbean can do much more to promote its cuisine to attract interest and travel to...
Caribbean305 celebrates Caribbean cuisine and culture from more than a dozen Caribbean nations MIAMI (April 21, 2017) – Flavors from more than a dozen Caribbean nations will be simmering together at Caribbean305, the region’s newest culinary and cultural celebration taking...
Press Release: Paul Bauer, Sandals Resorts International’s group manager, food and beverage standards, has received an Emmy Award for his role as producer on culinary television series, A Taste of History. Bauer produced the Grenada: The Island of Spice episode,...
The Trinidad and Tobago Hospitality and Tourism Institute is an accredited training organization based in Chaguaramas, Trinidad. It was established in 1967 and is one of the largest hospitality training centres in the Caribbean. The school offers degrees and certificate...
A leading Caribbean hotelier has influenced the launch of a Caribbean Culinary Council to enhance collaboration between Caribbean chefs as well as international chefs with an interest in the region. Karolin Troubetzkoy, Executive Director of Anse Chastanet and Jade Mountain...
Celebrating our Culinary Caribbean: Caribbean bouillabaisse: West Indian pumpkin, saffron dumpling, coconut ginger broth...
The Culinary and Hospitality Management Institute (CHMI) is a centre of excellence for culinary and hospitality management studies in the region. The Institute prepares skilled and knowledgeable individuals in response to national and international human resource needs of hospitality, tourism...
The Antigua & Barbuda Hospitality Training Institute (ABHTI), formerly known as the Hotel Training Center began in 1977 as a unit of the Antigua State College at Golden Grove which came out of a merger of the Leeward Islands Teachers’...